|
The Executive Court Banquet Facility Offering a world of traditional flavors
|
|
The Executive Court Banquet Facility offers large group packages for your special occasions. The Executive Court Banquet Facility can make your event more enjoyable by providing fine cuisine, a unique atmosphere and outstanding service. |
"One of New England's Truly Great Event Facilities" |
|
Elegant Displays
|
|
Selected Imported and
Domestic Cheese Mirror
Served with crackers
$140.00 - Serves 50 guests
$275.00 - Serves 100 guests |
Mediterranean Display
Grilled Vegetables, Olives, Grilled Lavash and Pita with Artichoke and Crab Dip, Hummus, and Tabbouleh
$150.00 - Serves 50 guests
$295.00 - Serves 100 guests
|
|
Fresh Gulf Shrimp Cocktail
Served with our own cocktail sauce and lemon wedges
$115.00
50 pieces
|
Baked Brie Wheel
Served with Chef's accompaniments
$125.00 - Serves 50 guests
Warm Artichoke Dip
Served with sliced herbed baguettes
$120.00 - Serves 50 guests |
|
Rainbow of Fresh Sliced Fruit, Cheese, and selected Crudités
Served with dip and crackers
$150.00 - Serves 50 guests
$295.00 - Serves 100 guests |
Raw Bar
Assorted Oysters, Jumbo Shrimp and Cherry Stone Clams with lemon wedges and accompanimetns
Minimum 50 guests
Market Price |
|
Hot Hors D’oeuvres
(per 50 pieces)
We recommend 4-6 pieces per person when hors d'oeuvres are being served prior to a meal
|
|
Scallops wrapped in Bacon - $95.00
Seafood Stuffed Mushrooms - $80.00
Beer Battered Coconut Shrimp - $90.00
Buffalo Chicken or
Teriyaki Drummettes - $70.00
Miniature Quiche - $85.00
Spanakopita - $80.00
|
Swedish or Italian Meatballs - $75.00
Grilled Chicken or Vegetable Quesadillas - $85.00
Fried Chicken Tenderloins - $70.00
Crab Rangoons - $80.00
Miniature Egg Rolls - $75.00
Beef or Chicken Wellington - $85.00
Asparagus and Asiago Phyllo Wrap - $85.00
|
|
Smoked Salmon Canapes with Capers - $115.00
Chef's Selection of Hot Puff Pastries with assorted filling - $85.00
***
Please advise your server of any food allergies or dietary restrictions
Ask your coordinator about special Reception Menus
Please add 9% state tax and a 20% administrative fee
All prices subject to change
|
Plated Dinner Menu
All Entrees are served with a Starter, Chef's choice of starch, Vegetable, Fresh
Warm Breads, Coffee, Tea and your choice of dessert
Starters
(select one)
Homemade Soup Du Jour Tossed Garden Salad Assorted Fruit Medley
Classic Caesar Spinach Salad
***
Entrees
(Select One)
|
|
Baked Stuffed Chicken Breast
$26 |
Apple Cider Chicken
$24 |
|
Grilled Pork Loin
$24 |
Broiled Salmon
$25 |
|
The Executive Court English Cut
$31 |
Chicken Piccata
$24 |
|
Filet Mignon
$36 |
Award Winning Yard Prime Rib
$35 |
|
Filet Mignon and Shrimp
$38 |
|
|
|
|
|
|
Desserts |
|
Carrot Cake
Turtle Cheese Cake |
Chocolate Seduction Cake
|
|
Creamy Chocolate Mousse
with Fresh Mint |
Creamy Cheesecake
with Raspberry Coulis |
Seasonal Chef Dessert Selection
|
|
***
Children's meals and Vegetarian alternatives may be ordered in advance
***
Split menus will be subject to $1.00 surcharge per person (two choice maximum)
Please add 9% state tax and a 20% administrative fee
All prices subject to change
***
|
|
Banquet Buffet Arrangements
(minimum of 50 guests)
Includes
Tossed Garden Salad, Soup Du Jour or Fresh Fruit, and Chef's Potato and Vegetable
|
|
Dinner Buffet
$29 |
Deluxe Dinner Buffet
$32 |
|
Entrees
(choose three) |
Entrees
(choose three) |
|
Tortellini Alfredo Pesto
Chicken Romano with prosciutto, artichokes and sundried tomatoes
Roasted Salmon with a dill butter wine sauce
Chicken Limone with caper sauce
Roast Top Round of Beef Au Jus
Baked Lasagna (Beef or Vegetable)
Apple Pork Loin
|
Baked Fillet of Sole with Lobster Sauce
Bakes Stuffed Chicken Breast with
supreme sauce
Roasted Salmon with a dill butter wine sauce
Artichoke Chicken finished with a tarragon
cream sauce
Tortellini Shrimp Pesto
Sirloin Tips Bordelaise
Roast Loin of Pork with a shallot sherry cream sauce
|
Dessert (choose one)
Chef's Seasonal Dessert Chocolate Seduction Cake
Turtle Cheesecake Carrot Cake
Creamy Cheesecake with Raspberry Coulis
Carving Stations
Stations are presented with freshly baked rolls and appropriate gravy and accompaniments
Chef Attended, $75 per hour Carving fee (two hour minimum)
One Selection $6.95 per person
Two selection $9.95 per person
Roast Top Round of Beef Roasted Turkey Roasted Pork Loin Baked Ham
All Buffet selections include Fresh Warm Breads, Coffee and Plated Dessert Service
Due to health regulations no buffet food can be taken from the premises
Please add 9% state tax and a 20% administrative fee
All prices subject to change
Contact Us to arrange a tour of our facilities and to discuss the
many outstanding features of The Executive Court Banquet Facility. |
